Our favorite pizza place in Minneapolis? Black Sheep Pizza right in the North Loop. Black Sheep Pizza was the first coal-burning pizza restaurant in Minnesota. They seek to honor the craft of coal burning pizza by using clean burning Anthracite coal and the best ingredients possible. They have three Twin Cities locations: North Loop, St. Paul, and Eat Street. If you’re familiar with Barstool Sports pizza reviews, Dave Portnoy describes this pizza as “cheese dripping like a glacier” and gave it an 8.3 (in comparison, he only gave Pizza Luce a 5.3). My take? He’s absolutely right. The pizza is both chewy and crispy and absolutely fantastic. I love the #4 (meatball, ricotta, and garlic) but I also love plain cheese (the gold medal of pizzas). Besides pizza, they also have a selection of appetizers and salads. I love the eggplant dip and also the house salad (the house dressing is delicious!)
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